檢視堅瓠秘集/卷三/芥結瓢法的原始碼

<h3 class="th3a"><span class="條題">芥結瓢法</span></h3>

<p>翰山日記。瓢初生時。研碎芥辣。以筆畫之。其處不長。儼如刻成。此細頸者用之。欲令長柄者。屈曲切開藤根。嵌巴荳肉一粒在內。兩三日後。其葉盡癟。瓢柄亦柔軟。隨意挽結作巧。以線縛定。取出巴荳。隨即甦活。遂成結瓢。此長柄者用之。或將瓢子種傍雞冠。兩邊去皮。合繫一塊。待長。切斷瓢根令托雞冠。結瓢紅色。謂之仙瓢。</p>

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